1. Prepare the ingredients:
Wash the lettuce, and wash and slice the tomatoes and cucumbers;
2. Fry the beef patty:
Heat the pan to medium heat, pour half a spoon of cooking oil, add the beef patty, fry over medium heat for 3 minutes until the bottom turns golden and is set; turn it over and fry for another 2 minutes; finally, turn off the heat and immediately place the cheese slices on top, using the remaining heat to melt the cheese on the surface of the beef patty;
3. Prepare the hamburger bun:
Cut the hamburger bun in half, you can place it in the pan and bake for 10 seconds over low heat, until the surface is slightly crispy (it can also be baked without, and it can be used directly in a softer state).
4. Assemble the hamburger:
Bottom layer: First, spread a layer of salad dressing, place the lettuce leaves, tomato slices, pickled cucumber slices/cucumber slices (optional); Middle layer: Place the cheese-coated beef patty, squeeze an appropriate amount of tomato sauce; Top layer: Cover with the hamburger bun, gently press to shape, and then you can enjoy.