1. Prepare ingredients:
Cut the toast into thick pieces, chop the bacon into small pieces, chop the herbs (such as parsley or rosemary) into small pieces, and mince the garlic;
2. Roasting the base:
Heat the pan, melt the butter, add the minced garlic and sauté until fragrant. Add the bacon pieces and fry until slightly browned and fragrant;
3. Fry the toast:
Put the toast pieces into the pan, fry over low heat until all sides are golden and crispy. Sprinkle the herb crumbs, a little salt and black pepper, and stir evenly before removing from the pan.